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PaperPro® – Strip Rapid Milk Testing Kit

Original price was: ₹4,000.00.Current price is: ₹3,999.00.

PaperPro – Strip based rapid testing kit comprehensive kit is designed for dairy industries, laboratories, and large milk brands that require precise and rapid testing. It includes testing capabilities for a range of adulterants such as soda, hydrogen peroxide, urea, common salt, detergent, starch and boric acid.

This strip-based kit provides a quick, convenient, and accurate method for detecting milk adulteration, ensuring the safety and quality of milk for consumers.

Key Features:

  • Targeted Testing: Specialized strips for each adulterant.
  • User-Friendly: Easy to use without special training.
  • Immediate Results: Clear and quick detection.
  • Simple Dip-and-Test: Easy-to-use strips that require no mixing or complex steps.
  • Rapid Results: Provides result within minutes, allowing for quick detection.
  • Color-Coded Results: The strip changes color based on the type of adulterant detected, with each color corresponding to a specific contaminant for easy interpretation.
  • Portable and Convenient: Compact and easy to carry.
  • No Technical Expertise Required: Can be used by anyone.
  • Non-Toxic and Safe: Made from safe materials that pose no harm.
  • Affordable: A cost-effective solution for regular milk testing compared to lab-based methods.

 

Category:

Description

PaperPro® –  Milk Adulteration Strip-Based Testing Kit is an easy-to-use, rapid testing solution for detecting adulterants in milk. This kit uses color-changing test strips that react with milk samples to indicate the presence of various contaminants. The strips provide a quick, reliable method for screening milk for up to 7 common adulterants. This kit is ideal for use by households, dairy farmers, milk vendors, and quality control professionals, offering a convenient way to ensure milk purity and safety.

Key Features:

  • Simple Dip-and-Test: Easy-to-use strips that require no mixing or complex steps—just dip the strip into the milk sample and observe the color change.
  • Rapid Results: Provides result within minutes, allowing for quick detection of contaminants.
  • Multi-Parameter Detection: Tests for  7 common milk adulterants, including starch, detergent, urea, salt, soda, hydrogen peroxide, and boric acid.
  • Color-Coded Results: The strip changes color based on the type of adulterant detected, with each color corresponding to a specific contaminant for easy interpretation.
  • Portable and Convenient: Compact and easy to carry, making it ideal for use in any setting—whether at home, on farms, or in markets.
  • No Technical Expertise Required: Can be used by anyone, including non-technical users, with simple visual guides for color interpretation.
  • Non-Toxic and Safe: Made from safe materials that pose no harm to users or the environment.
  • Affordable: A cost-effective solution for regular milk testing compared to lab-based methods.
  • Long Shelf Life: Strips are designed to have a long shelf life, maintaining effectiveness even with extended storage.

No Special Equipment Needed: Requires no additional equipment or chemicals—just dip the strip into the milk sample.

Advantages:

  • Fast: Results in minutes, allowing for immediate action if adulteration is detected.
  • Accurate: Reliable detection of a wide range of adulterants.
  • User-Friendly: Designed for use by anyone, without the need for technical training.

Effectiveness in Testing 7 Parameters:

The kit is designed to detect a wide variety of adulterants that can compromise the safety and quality of milk:

  1. Soda – Detects caustic soda, often added to alter milk pH.
  2. Starch – Identifies starch addition, which increases milk thickness artificially.
  3. Detergent – Reveals presence of cleaning agents and other added detergent, commonly used in synthetic milk.
  4. Urea – Tests for urea used to increase nitrogen content artificially.
  5. Hydrogen Peroxide – Identifies hydrogen peroxide, used as a preservative.
  6. Salt – Tests for added salt, which enhances milk taste artificially.
  7. Boric Acid– Identifies the presence of boric acid that is added as a preservative.

 

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How To Use

Pour 20 ml milk into a beaker

Pour 20 ml milk into a beaker

Step 01

Dip strip partially for 10 sec.

Dip strip partially for 10 sec.

Step 02

Remove strip, wipe excess milk.

Remove strip, wipe excess milk.

Step 02

Wait 10 - 20 sec for color change.

Wait 10 - 20 sec for color change.

Step 03