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PaperPro® – Chemical Rapid Milk Testing Kit

Original price was: ₹5,100.00.Current price is: ₹4,500.00.

PaperPro – Chemical-based milk adulteration testing kit is a comprehensive kit designed for dairy industries, laboratories, and large milk brands requiring precise and rapid testing. This typically consists of a set of reagents that react with adulterants present in the milk sample, producing visible color changes, precipitates, or other detectable results. These kits are designed to be easy to use, offering a quick, on-site solution for farmers, vendors, and consumers to assess milk quality without specialized equipment.

Key Features:

  • Exceptional accuracy
  • Extensive adulterant detection
  • Immediate results
  • Advanced technology for reliable performance
  • User-friendly interface for ease of use
  • Robust design for consistent, high-quality testing
Category:

Description

PaperPro® Milk Adulteration Chemical Testing Kit is a versatile, laboratory-grade solution designed to detect up to 14 different adulterants commonly found in milk. This all-in-one kit ensures thorough testing for various chemical impurities, making it ideal for dairy farmers, milk vendors, quality control labs, and household users concerned about milk purity. The kit offers a reliable and accurate method to safeguard consumer health by ensuring that the milk consumed or sold is free from harmful contaminants.

Key Features:

  • Multi-Parameter Detection: Tests for 14 common adulterants in milk, including  starch, detergent, urea, formalin, sugar, salt, borax, ammonia, soda, boric acid, glucose, maltodextrin, hydrogen peroxide, and freshness.
  • Accurate Chemical Testing: Provides reliable and precise results based on chemical reactions that indicate the presence of specific adulterants.
  • Quick Results: Delivers results within minutes, allowing for prompt detection and response to contamination.
  • Easy to Use: Simple step-by-step instructions make it accessible to users with varying levels of technical expertise.
  • Field and Lab Application: Can be used both in the field for on-the-spot testing and in a laboratory for more detailed analysis.
  • Affordable: Offers an economical solution for detecting a wide range of milk adulterants compared to professional laboratory testing.
  • Portable Kit: Packaged in a compact and durable kit, making it easy to transport and use in different locations such as farms, dairy plants, and markets.
  • Non-Toxic Reagents: Uses safe chemicals and reagents that are environmentally friendly and safe to handle with minimal risk to the user.
  • Long Shelf Life: All reagents are stable for extended periods, ensuring reliable performance over time.
  • Color-Coded Indicators: Tests produce clear color changes or precipitates that indicate the presence of specific adulterants, making results easy to interpret.
  • No Specialized Equipment Required: Tests can be conducted without the need for advanced or expensive lab equipment.

Effectiveness in Testing 14 Parameters:

The kit is designed to detect a wide variety of adulterants that can compromise the safety and quality of milk:

  1. Soda – Detects caustic soda, often added to alter milk pH.
  2. Starch – Identifies starch addition, which increases milk thickness artificially.
  3. Detergent – Reveals presence of cleaning agents and other added detergent, commonly used in synthetic milk.
  4. Urea – Tests for urea used to increase nitrogen content artificially.
  5. Hydrogen Peroxide – Identifies hydrogen peroxide, used as a preservative.
  6. Salt – Tests for added salt, which enhances milk taste artificially.
  7. Boric Acid– Identifies the presence of boric acid that is added as a preservative.
  8. Maltodextrin – Tests maltodextrin , used as a replacement of sugar.
  9. Glucose – Detects glucose added to alter milk sweetness or thickness.
  10. Sugar – Identifies excessive sugar content added to improve taste.
  11. Ammonia – Detects substances like ammonia  to increase the lactometer reading by maintaining the density of diluted milk.
  12. Formalin – Detects formalin, a toxic preservative.
  13. Borax– Detects borax compounds in milk which is added in milk to prevent it from going sour too quickly.
  14. Maltose – Tests maltose , used as a replacement of sugar to add texture and SNF content.

This kit provides a comprehensive, reliable, and effective solution for detecting these 14 key adulterants, ensuring milk safety and quality.

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How To Use

Add 5 mL milk to a test tube

Add 5 mL milk to a test tube

Step 01

Add 2 mL reagent

Add 2 mL reagent to the testube

Step 02

Observe milk color in the test tube

Observe milk color in the test tube.

Step 03