Description
PaperPro® Milk Adulteration Chemical Testing Kit is a versatile, laboratory-grade solution designed to detect up to 14 different adulterants commonly found in milk. This all-in-one kit ensures thorough testing for various chemical impurities, making it ideal for dairy farmers, milk vendors, quality control labs, and household users concerned about milk purity. The kit offers a reliable and accurate method to safeguard consumer health by ensuring that the milk consumed or sold is free from harmful contaminants.
Key Features:
- Multi-Parameter Detection: Tests for 14 common adulterants in milk, including starch, detergent, urea, formalin, sugar, salt, borax, ammonia, soda, boric acid, glucose, maltodextrin, hydrogen peroxide, and freshness.
- Accurate Chemical Testing: Provides reliable and precise results based on chemical reactions that indicate the presence of specific adulterants.
- Quick Results: Delivers results within minutes, allowing for prompt detection and response to contamination.
- Easy to Use: Simple step-by-step instructions make it accessible to users with varying levels of technical expertise.
- Field and Lab Application: Can be used both in the field for on-the-spot testing and in a laboratory for more detailed analysis.
- Affordable: Offers an economical solution for detecting a wide range of milk adulterants compared to professional laboratory testing.
- Portable Kit: Packaged in a compact and durable kit, making it easy to transport and use in different locations such as farms, dairy plants, and markets.
- Non-Toxic Reagents: Uses safe chemicals and reagents that are environmentally friendly and safe to handle with minimal risk to the user.
- Long Shelf Life: All reagents are stable for extended periods, ensuring reliable performance over time.
- Color-Coded Indicators: Tests produce clear color changes or precipitates that indicate the presence of specific adulterants, making results easy to interpret.
- No Specialized Equipment Required: Tests can be conducted without the need for advanced or expensive lab equipment.
Effectiveness in Testing 14 Parameters:
The kit is designed to detect a wide variety of adulterants that can compromise the safety and quality of milk:
- Soda – Detects caustic soda, often added to alter milk pH.
- Starch – Identifies starch addition, which increases milk thickness artificially.
- Detergent – Reveals presence of cleaning agents and other added detergent, commonly used in synthetic milk.
- Urea – Tests for urea used to increase nitrogen content artificially.
- Hydrogen Peroxide – Identifies hydrogen peroxide, used as a preservative.
- Salt – Tests for added salt, which enhances milk taste artificially.
- Boric Acid– Identifies the presence of boric acid that is added as a preservative.
- Maltodextrin – Tests maltodextrin , used as a replacement of sugar.
- Glucose – Detects glucose added to alter milk sweetness or thickness.
- Sugar – Identifies excessive sugar content added to improve taste.
- Ammonia – Detects substances like ammonia to increase the lactometer reading by maintaining the density of diluted milk.
- Formalin – Detects formalin, a toxic preservative.
- Borax– Detects borax compounds in milk which is added in milk to prevent it from going sour too quickly.
- Maltose – Tests maltose , used as a replacement of sugar to add texture and SNF content.
This kit provides a comprehensive, reliable, and effective solution for detecting these 14 key adulterants, ensuring milk safety and quality.







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