Description
PaperPro® Milk Adulteration Testing Card is a convenient, easy-to-use diagnostic tool designed to detect various common contaminants and adulterants in milk. It offers a quick, reliable, and cost-effective method for ensuring milk purity, making it ideal for households, dairy farmers, milk vendors, and quality control professionals. The card allows users to test for multiple adulterants simultaneously, providing results within minutes, ensuring that the milk is safe for consumption. Our innovative milk testing card swiftly detects six common adulterants in milk: Soda, Hydrogen Peroxide, Urea, Common Salt, Detergent, and Starch.
This testing card empowers consumers and dairy professionals to quickly and easily ensure the quality of milk, promoting food safety and consumer trust.
Key Features:
- Quick Results: Delivers accurate results within minutes, ensuring rapid testing for immediate decision-making.
- Multi-Adulterant Detection: Tests for a variety of common adulterants, such as soda, starch, urea, detergent, salt, and hydrogen peroxide.
- User-Friendly Design: Simple step-by-step process, requiring no special expertise or complex equipment.
- Portable and Compact: Lightweight and easy to carry, making it ideal for use in various environments, including homes, farms, and markets.
- Color-Coded Indicators: Clear, color-based visual results for each type of adulterant, allowing for easy interpretation without the need for technical knowledge.
- Non-Toxic: Made from safe, non-hazardous materials that are environmentally friendly and safe to handle.
- Affordable: Cost-effective solution compared to laboratory testing, making it accessible to a wide range of users.
- Long Shelf Life: Designed with durability in mind, allowing for extended storage without degradation in performance.
- No Special Storage Conditions: Can be stored at room temperature without the need for refrigeration or other special conditions.
Effectiveness in Testing 6 Parameters:
The kit is designed to detect a wide variety of adulterants that can compromise the safety and quality of milk:
- Soda – Detects caustic soda, often added to alter milk pH.
- Starch – Identifies starch addition, which increases milk thickness artificially.
- Detergent – Reveals presence of cleaning agents and other added detergent, commonly used in synthetic milk.
- Urea – Tests for urea used to increase nitrogen content artificially.
- Hydrogen Peroxide – Identifies hydrogen peroxide, used as a preservative.
- Salt – Tests for added salt, which enhances milk taste artificially.
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